Rice Done Right! Every Time!

Sharing is caring!

(Note: Although, I was not compensated nor was I sponsored by Zojirushi for this post, all opinions, recommendations, and reviews are 100% my own. If, however, I may be compensated or sponsored by them in the future, I will update this post accordingly to reflect it as such.)

Rice Done Right! Every Time!
Image Source by Shutterstock
*Disclaimer: There are affiliate links in this post. I am a participant of the Amazon Associate Program. I may earn a commission on any qualifying purchases that you make at no additional cost to you. For more information, please read my disclosures. disclosure


Rice Done Right! Every Time!


Want hot, tender, melt-in-your-mouth, perfectly cooked, freshly prepared rice?

Want it fast and cooked from home every single time? If you answered yes, then read on…

Don’t order takeout, save your money, and make it at home instead.

Thanks to my parents for making me eat gobs of rice growing up, I now know how to make it on my own. 😉 

Here is the secret on how to do it the right way, once and for all.

For the record, I am referring specifically to long grain white jasmine rice.



1-Wash once (rinse thoroughly) in lukewarm water, I use long grain Jasmine rice because I grew up eating it and that’s what I am used to eating. But you can choose whichever type, brand, texture rice that suits your taste buds.

2-Tap on the sides of the pot with your palms to level out the rice

3-Fill about 1 inch or approximately 1 knuckle above the surface of the rice with water and cook in a rice cooker on automatic white rice setting (or whichever you prefer using, like Brown, etc.)

4-Stove Top: Cook the rice 20 minutes on medium high heat if cooking on the stove-top oven, stirring often to make sure that it doesn’t spill over and ruin your cooktop. For those of you with a gas stove, consider yourselves lucky, I miss mine so much. My electric stove hates me, it burns all my food, thus I hate cooking. It is annoying for me to stand there for 20 minutes while I babysit my dumb electric stove. But alas, it still works, so I will suffer through it until it dies. 🙁

5-Microwave: Cook for 30 minutes on high setting if cooking in the microwave, stirring often every 10 minutes. This is also very annoying to stand there for 30 minutes while I hangrily wait for my rice. But at least there’s a built-in timer to alert me to care for the rice while I dabble in a side project. 😉

6-Rice Cooker:  Just set it and forget it.  “Easy peasy lemon squeazy,” as my daughter would say.  Oh man, this is by far my favorite method of cooking. Hit the button and walk away.

Image Source by Shutterstock


Final Verdict:

Mmmm rice, (drools).


When it comes to rice, go for Goldilocks: Not too wet yet not too dry, but, just





This is the model that we are currently using in our kitchen. We love it so much that we kept the sticker to remind us that we bought it brand new at one point. We love paying homage to those folks who still leave the plastic wrap on their furniture because we like to think we are spiffy like that too. 😉

If all else fails, try using an automatic rice cooker

We have gone through our fair share of rice cookers in the past, whether it was a hand-me-down or a


All of which were cheap in price and also in quality.

But my favorite by far is the Zojirushi Rice Cooker, it makes perfect rice each and every time!

This Zojirushi model, in particular, has delivered on its promise of perfect rice and then some.

Not only does it perform well, it’s also quite an attractive piece of an appliance in our kitchen featuring

its stainless steel exterior to match the rest of our kitchen appliances.

Although it is a bit pricey, up front, it will last you pretty close to a lifetime.

And that, to me, is a great investment on any kitchen appliance, especially because rice is a staple in

our household. 

Would you like some stir fry to go with your rice? Try this recipe here.

We serve up rice at least 3-4 times a week with our meals.

How did your rice turn out?

Let me know in the comments below.



The purpose of this blog is to provide insight and enjoyment only. I am not nor do I claim to be an expert or professional in any manner. All opinions are 100% my own. Please do not copy any content from my website without my prior permission or written consent from me. However, you may link directly to my post for reference and to give credit.


This website contains affiliate links and sponsorships. I do not endorse nor would I recommend any products that I have not used nor trust to my readers. Thank you so much for your continued support in helping our small blog grow- at no costs to you whatsoever.


Please contact me directly via email:  admin@fulloffortunes.com, if you have any questions and/or comments. Thanks for stopping by!

Please feel free to save and follow me on Pinterest. You may use 1 image as long as you link directly back to my original post. However, you may not copy my content as it is illegal and unlawful. If you have any questions or concerns, please reach out to me via email at admin@fulloffortunes.com. Thank you very much for your interest in https://www.fulloffortunes.com

Similar Posts


Leave a Reply

Your email address will not be published. Required fields are marked *