Super Simple Slow Cooker Chicken Tortilla Soup

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Super Simple Slow Cooker Chicken Tortilla Soup

 

Lately, I’ve been feeling like soup season is upon us as the weather has been changing from warm to cold. Nothing seems to warm me up like a nice steamy hot bowl of soup.

It just warms my soul. 🙂

I often tease my husband that he should have married a Latina because he is the only member of our family who can eat Mexican food every day of the week. And never seem to get sick of it! And he would jokingly ponder the possibility of it too. Hmm, what if? 😉

Perhaps in another lifetime, but for now, we will have to just wonder and enjoy the next best thing. And that is the wonderful flavors of this super simple to prepare slow cooker chicken tortilla soup.

I’m not sure if it’s the weather or time of year, but something weird has happened in our household lately. Our family has suddenly followed Dad’s culinary cue and picked up a taste for Mexican food. We’ve been craving a big bowl of chicken tortilla soup like it’s going out of style!

So, naturally, we have progressed to “Taco Tuesdays” on our Weekly Meal Plan instead of hopping into the car to hit up our local Mexican restaurants. This can include tacos, quesadillas, nachos, or even chicken tortilla soup, whichever ingredients we have on hand.

Even my daughter, who’s the pickiest eater in our household, can agree. A nice, hot, steamy bowl of spicy chicken tortilla soup on a cold and rainy day fits the bill ANY day of the week, not just Tuesdays.

Here is DIY version of a quick and yummy spicy slow cooker chicken tortilla soup.

Ingredients:

  • 2 chicken breasts, cubed
  • 2 Tblsp. Olive Oil
  • 2 cups of cooled cooked rice (white or brown)
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. minced garlic
  • 1 chopped white onion
  • 1 can black beans
  • 1 can sweet corn
  • 4 chopped Roma tomatoes
  • 1 chopped green bell pepper
  • 1 jar of Black Bean and Corn Salsa
  • 1 qt. chicken broth
  • 1 qt. water

 

Directions:

1- On medium-high heat, drizzle oil in your slow cooker pan.

2- Add the minced garlic and cook until fragrant for about 1 minute.

3- Add the chopped onions and cook until slightly translucent, or about 1 minute.

4- Add the cubed chicken breasts and the dry seasoning and cook evenly for about 4 minutes or until slightly seared and brown around the edges.

5- Add the rest of the veggies and sauté for about 2 minutes.

6-Add the cooked rice, the chicken broth, and the water and cook on low for 8 hours or on high for 4 hours.

7-Serve it up with your favorite toppings and a side of tortilla chips.

 

Our family’s favorite is Blue Corn tortilla chips, what’s yours? Enjoy!

 

*(Optional) Serve with the following:

-Sprinkle 1 oz. shredded sharp cheddar cheese or Taco Blended Sharp Cheddar Cheese
-Garnish with chopped scallions/green onions & cilantro
-Add 1-2 dashes of Cholula or your favorite brand of hot sauce
-Add 1 dollop of sour cream

Cost Breakdown of the Super Simple Slow Cooker Chicken Tortilla Soup Meal:

Since I am all about living frugally, here is the true cost breakdown for this meal. I am using this helpful guide to assume prices at Kroger & it’s website, only because I like their search feature the best.

This meal serves a family of 4 and plenty for seconds and leftovers for meals during the week. You can also freeze the leftovers and eat them later. Just pop it in the microwave between 30 seconds – 1 minute per serving.

2 chicken breasts, cubed———————————————-$7.58
2 Tblsp. Olive Oil——————————————————-on hand
2 cups of cooled cooked rice (white or brown)——————–on hand
1 tsp. salt—————————————————————–on hand
1 tsp. ground black pepper——————————————–on hand
1 tsp. minced garlic—————————————————–$1.99
1 chopped white onion————————————————-$0.45
1 can black beans——————————————————–$0.59
1 can sweet corn——————————————————–$0.59
4 chopped Roma tomatoes——————————————–$1.12
1 chopped green bell pepper——————————————$0.79
1 jar of Black Bean and Corn Salsa———————————–$2.49
1 qt. chicken broth——————————————————$1.29                                                    1 qt. water

Served with your favorite Tortilla Chips—————————-$1.00

 

Total Cost of this Family-Sized Meal: $17.89, which is $4.47 per person to feed a family of 4 plus leftovers!

Give this a try and let me know how yours turned out. 🙂

 

Super Simple Slow Cooker Chicken Tortilla Soup

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Super Simple Slow Cooker Chicken Tortilla Soup

Ingredients

  • 2 chicken breasts, cubed
  • 2 Tblsp. Olive Oil
  • 2 cups of cooled cooked rice (white or brown)
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. minced garlic
  • 1 chopped white onion
  • 1 can black beans
  • 1 can sweet corn
  • 4 chopped Roma tomatoes
  • 1 chopped green bell pepper
  • 1 jar of Black Bean and Corn Salsa
  • 1 qt. chicken broth
  • 1 qt. water

Instructions

  1. Directions:
  2. 1- On medium high heat, drizzle oil in your slow cooker pan.
  3. 2- Add the minced garlic and cook until fragrant for about 1 minute.
  4. 3- Add the chopped onions and cook until slightly translucent, or about 1 minute.
  5. 4- Add the cubed chicken breasts and the dry seasoning and cook evenly for about 4 minutes or until slightly seared and brown around the edges.
  6. 5- Add the rest of the veggies and sauté for about 2 minutes.
  7. 6-Add the cooked rice, the chicken broth, and the water and cook on low for 8 hours or on high for 4 hours.
  8. 7-Serve it up with your favorite toppings and a side of tortilla chips.

Notes

*(Optional) Serve with the following:

-Sprinkle 1 oz. shredded sharp cheddar cheese or Taco Blended Sharp Cheddar Cheese

-Garnish with chopped scallions/green onions & cilantro

-Add 1-2 dashes of Cholula or your favorite brand of hot sauce

-Add 1 dollop of sour cream   Enjoy! 🙂

https://fulloffortunes.com/super-simple-slow-cooker-chicken-tortilla-soup/

 

Disclosure:

The purpose of this blog is to provide insight and enjoyment only. I am not nor do I claim to be an expert or professional in any manner. All opinions are 100% my own. Please do not copy any content from my website without my prior permission or written consent from me. However, you may link directly to my post for reference and to give credit.

Disclaimer:

This website contains affiliate links and sponsorships. I do not endorse nor would I recommend any products that I have not used nor trust to my readers. Thank you so much for your continued support in helping our small blog grow- at no costs to you whatsoever.

Contact:

Please contact me directly via email:  admin@fulloffortunes.com, if you have any questions and/or comments. Thanks for stopping by!

 

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Fast, Easy, & Yummy Zupa Toscana Replica

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Fast, Easy, & Yummy Zupa Toscana Replica

When it’s pouring cats and dogs outside and you feel like there’s nothing that can warm the chill inside your bones and all you can think about is a warm bowl of that heavenly goodness from Olive Garden.

You know the one I’m talking about it.

The only reason you have that’s worth you getting up out of your chair for.

That’s right!

The only other special that matters besides the Never Ending Pasta special.

It’s during their seasonal soup and salad specials, of course! 😉

Yep! It’s that famous Zupa Toscana!

I just love that stuff, and apparently, and so does the rest of my family, especially, my son, who’s a super huge foodie!

 

This year, we are trying to get into the mindset of eating to live.

 

One too many trips to Olive Garden has spurred me to recreate this wannabe bowl at home. Not only does it save us money from eating out so much, it also helps curb our appetites and waistline.

Truth be told, since I have decided to make it a family goal to be a little bit more intentional about our diet as well as our food budget this year. It has become quite a challenge for us on a weekly basis to follow through on that though.

 

However, what happens more often than not is that we tend to live to eat! 🙂

 

We love our food, and we do not want to sacrifice on the flavor nor the freshness of the ingredients that we use to prepare our meals. This Zupa recipe is a very close contender if not, a good replica of the real thing from our favorite Italian Food Chain Restaurant.

 

Cost Breakdown of the Fast, Easy, & Yummy Zupa Toscana Replica Meal:

Since I am all about living frugally, here is the true cost breakdown for this meal. I am using this helpful guide to assume prices at Kroger & it’s website, only because I like their search feature the best.

This meal serves a family of 4 and plenty for seconds and leftovers for meals during the week. You can also freeze the leftovers and eat them later. Just pop it in the microwave between 30 seconds – 1 minute per serving.

-1 Tube (1 lb) Ground Turkey 85/15————————-$2.49

-2 Tblsp. Olive Oil———————————————-on hand

-1 tsp. Salt——————————————————-on hand

-1 tsp. Ground Black Pepper———————————on hand

-1 tsp. minced garlic——————————————–$1.99

-1/2 tsp. Granulated White Sugar—————————on hand

-1/2 tsp. garlic salt———————————————-on hand

-1/2 tsp. onion powder—————————————–on hand

-2 Tblsp. Soy Sauce———————————————-on hand

-1 qt. Heavy Cream———————————————-$3.69

-1 package of frozen raw kale———————————$0.89 (I buy these fresh, wash, & freeze them for this recipe)

-1 chopped white onion—————————————–$0.67

-4 russet potatoes———————————————–$3.99

-1.5-2 qts. water (or ½ of a pot)

*Optional:

-Can also substitute ground turkey for Veggie Crumbles as a Vegetarian option

-2 strips of leftover cooked bacon from this morning’s breakfast

-Grated Parmesan as a garnish or to taste——————————-$2.49

-Bacon Bits/Imitation Bacon Bits as a garnish or to taste————–$1.49

Total Cost of this Family-Sized Meal: $17.70, which is $4.26 per person to feed a family of 4 plus leftovers!

 

Give it a try and see for yourself!

Let me know how it turns out for you, in the comments below.

 

Fast, Easy, & Yummy Zupa Toscana Replica

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Soup

Cuisine: Italian

Serving Size: 8

Fast, Easy, & Yummy Zupa Toscana Replica

Ingredients

  • -1 Tube (1 lb) Ground Turkey 85/15
  • -2 Tblsp. Olive Oil
  • -1 tsp. Salt
  • -1 tsp. Ground Black Pepper
  • -1 tsp. minced garlic
  • -1/2 tsp. Granulated White Sugar
  • -1/2 tsp. garlic salt
  • -1/2 tsp. onion powder
  • -2 Tblsp. Soy Sauce
  • -1 qt. Heavy Cream
  • -1 package of frozen raw kale
  • -1 chopped white onion
  • -4 russet potatoes
  • -1.5-2 qts. water (or ½ of a pot)
  • *Optional:
  • -Can also substitute ground turkey for Veggie Crumbles as a Vegetarian option
  • -2 strips of leftover cooked bacon from this morning's breakfast
  • -Grated Parmesan as a garnish or to taste
  • -Bacon Bits/Imitation Bacon Bits as a garnish or to taste

Instructions

  1. 1- On your stovetop, drizzle in the oil. Then add your garlic and saute for about 1 minute. Next, add your onions and saute another minute or until translucent.
  2. 2- Add your "ground meat"  and the rest of the dry spices to your soup pot and cook and brown it evenly.  No need to dirty another pan, just drain the oil after the meat is cooked. This can be ground beef, turkey, ground Italian sausage, or even veggie crumbles. The choice is yours on how "healthy," you're choosing to consume your zupa tonight.
  3. 3- Add soy sauce to your meat mixture. This is my not-so-secret ingredient obviously because I always have it on hand and also because I can never justify buying Worcester sauce only to use it once in a blue moon. Sautee for another 2 minutes.
  4. 4-Add your potato wedges over top of your meat mixture and saute well for another couple minutes.
  5. 5-Add cold water to cover and submerge your potatoes in the soup pot. Cook on high until water is boiling, about 2 minutes depending on your stove.
  6. 6-Then simmer on low medium for at least 15 minutes, until potatoes are flaky and fully cooked.
  7. 7-Add the kale and the heavy cream right before serving.
  8. 8-Serve with your favorite garlic bread or freshly baked baguette.

Notes

This recipe can also be made in the slow cooker, if you are pressed for time. Just have all of your ingredients ready the night before and toss everything inside your slow cooker before you head off to work. You will have a gourmet meal waiting for you when you come back home in a few hours. No need to order take out.

Set the setting on your slow cooker to cook on high for 4 hours or on low for 8 hours.

Remember to ONLY add the kale and the heavy cream last, right before you serve.

Enjoy!

https://fulloffortunes.com/fast-easy-yummy-zupa-toscana-wannabe/

Directions: 

1- On your stovetop, drizzle in the oil. Then add your garlic and saute for about 1 minute. Next, add your onions and saute another minute or until translucent.

2- Add your “ground meat”  and the rest of the dry spices to your soup pot and cook and brown it evenly.  No need to dirty another pan, just drain the oil after the meat is cooked. This can be ground beef, turkey, ground Italian sausage, or even veggie crumbles. The choice is yours on how “healthy,” you’re choosing to consume your zupa tonight.

3- Add soy sauce to your meat mixture. This is my not-so-secret ingredient obviously because I always have it on hand and also because I can never justify buying Worcester sauce only to use it once in a blue moon. Sautee for another 2 minutes.

4-Add your potato wedges over top of your meat mixture and saute well for another couple minutes.

5-Add cold water to cover and submerge your potatoes in the soup pot. Cook on high until water is boiling, about 2 minutes depending on your stove.

6-Then simmer on low medium for at least 15 minutes, until potatoes are flaky and fully cooked.

7-Add the kale and the heavy cream right before serving.

8-Serve with your favorite garlic bread or freshly baked baguette. Enjoy!

*Note:

This recipe can also be made in the slow cooker if you are pressed for time. Just have all of your ingredients ready the night before and toss everything inside your slow cooker before you head off to work. You will have a gourmet meal waiting for you when you come back home in a few hours. No need to order takeout.

Set the setting on your slow cooker to cook on high for 4 hours or on low for 8 hours.

Remember to ONLY add the kale and the heavy cream last, right before you serve.

Enjoy!

 

Disclosure:

The purpose of this blog is to provide insight and enjoyment only. I am not nor do I claim to be an expert or professional in any manner. All opinions are 100% my own. Please do not copy any content from my website without my prior permission or written consent from me. However, you may link directly to my post for reference and to give credit.

Disclaimer:

This website contains affiliate links and sponsorships. I do not endorse nor would I recommend any products that I have not used nor trust to my readers. Thank you so much for your continued support in helping our small blog grow- at no costs to you whatsoever.

Contact:

Please contact me directly via email:  admin@fulloffortunes.com, if you have any questions and/or comments. Thanks for stopping by!

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Rice Done Right! Every Time!

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(Note: Although, I was not compensated nor was I sponsored by Zojirushi for this post, all opinions, recommendations, and reviews are 100% my own. If, however, I may be compensated or sponsored by them in the future, I will update this post accordingly to reflect it as such.)

Image Source by Shutterstock

Want hot, tender, melt-in-your-mouth, perfectly cooked, freshly prepared rice? Want it fast and cooked from home every single time? If you answered yes, then read on…

Don’t order takeout, save your money, and make it at home instead. Thanks to my parents for making me eat gobs of rice growing up, I now know how to make it on my own. 😉 Here is the secret on how to do it the right way, once and for all.

 

Directions:

1-Wash once (rinse thoroughly) in lukewarm water, I use long grain Jasmine rice because I grew up eating it and that’s what I am used to eating. But you can choose whichever type, brand, texture rice that suits your taste buds.

2-Tap on the sides of the pot with your palms to level out the rice

3-Fill about 1 inch or approximately 1 knuckle above the surface of the rice with water and cook in a rice cooker on automatic white rice setting (or whichever you prefer using, like Brown, etc.)

4-Stove Top: Cook the rice 20 minutes on medium high heat if cooking on the stove-top oven, stirring often to make sure that it doesn’t spill over and ruin your cooktop. For those of you with a gas stove, consider yourselves lucky, I miss mine so much. My electric stove hates me, it burns all my food, thus I hate cooking. It is annoying for me to stand there for 20 minutes while I babysit my dumb electric stove. But alas, it still works, so I will suffer through it until it dies. 🙁

5-Microwave: Cook for 30 minutes on high setting if cooking in the microwave, stirring often every 10 minutes. This is also very annoying to stand there for 30 minutes while I hangrily wait for my rice. But at least there’s a built-in timer to alert me to care for the rice while I dabble in a side project. 😉

6-Rice Cooker:  Just set it and forget it.  “Easy peasy lemon squeazy,” as my daughter would say.  Oh man, this is by far my favorite method of cooking. Hit the button and walk away.

Image Source by Shutterstock

 

Final Verdict:

Mmmm rice, (drools).

 

When it comes to rice, go for Goldilocks:

Not too wet yet not too dry, but, just right!!!

 

Recommendations:

This is the model that we are currently using in our kitchen. We love it so much that we kept the sticker to remind us that we bought it brand new at one point. We love paying homage to those folks who still leave the plastic wrap on their furniture because we like to think we are spiffy like that too. 😉

If all else fails, try using an automatic rice cooker.

We have gone through our fair share of rice cookers in the past, whether it was a hand-me-down or a cheapie. All of which were cheap in price and also in quality. But my favorite by far is the Zojirushi Rice Cooker, it makes perfect rice each and every time!

This Zojirushi model, in particular, has delivered on its promise of perfect rice and then some. Not only does it perform well, it’s also quite an attractive piece of an appliance in our kitchen featuring its stainless steel exterior to match the rest of our kitchen appliances. Although it is a bit pricey, up front, it will last you pretty close to a lifetime.

And that, to me, is a great investment on any kitchen appliance, especially because rice is a staple in our household. We serve up rice at least 3-4 times a week with our meals.

How did your rice turn out? Let us know in the comments below.

 

Disclosure:

The purpose of this blog is to provide insight and enjoyment only. I am not nor do I claim to be an expert or professional in any manner. All opinions are 100% my own. Please do not copy any content from my website without my prior permission or written consent from me. However, you may link directly to my post for reference and to give credit.

Disclaimer:

This website contains affiliate links and sponsorships. I do not endorse nor would I recommend any products that I have not used nor trust to my readers. Thank you so much for your continued support in helping our small blog grow- at no costs to you whatsoever.

Contact:

Please contact me directly via email:  admin@fulloffortunes.com, if you have any questions and/or comments. Thanks for stopping by!

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All-In-One Pot Turkey Taco Hamburger Helper Replica Recipe

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All-in-one Pot Turkey Taco Hamburger Helper Replica

 

Get dinner ready in a flash with these ingredients found inside your very own pantry! Just add shredded cheddar and a sprig of cilantro!

Thump Thump Thump!

 

Tick tock tick tock tick tock!

 

Growl, gurgle, roar!

 

Rub, scratch, squirm…

 

My heart is racing, my palms are sweaty, and the day seems to be dragging its feet! Like a cobra on a mission eyeing a nice juicy field mouse in the short distance, my hunger pangs are just setting in. It’s 4:58 pm, my gut is wound up in a tight knot and I have dinner on the brain!

 

Of course, I forgot to thaw out the frozen chicken breast that I meant to transfer from the freezer to the fridge last night because I was catching up on the season finale of Game of Thrones. I could hit up a drive-thru and waste away $40. Or I can raid my pantry for on-hand staples that I the smart version of past-tense me have already stocked up in anticipation for this dummy version of frantic future me. Yay! 

 

It’s an All-In-One Pot Turkey Taco Hamburger Helper Wannabe (Whew! Say that 3 times fast!) to the rescue! With 15 minutes and time to spare, just long enough for the apple, I popped into my mouth to dissipate into oblivion. That’s all it took to whip up a batch of this bad boy and finally put those hunger pangs to rest.

 

This was a recipe that I originally adapted from Lynn’s Kitchen Adventures.

 

I have tweaked it according to what we had on-hand in our pantry and our fridge at that particular time. I did not want to waste another trip to the store and spend more money on more things that we did not need, so we used what we had instead and our bellies were just as satisfied.  I also added more spices to cater to my husband’s palate. I hope that you will enjoy it as much as our family did too.

 

   Got a good 15-minute meal idea? Let me know in the comments below. Thanks for stopping by my little corner today! 

 

(Original recipe adapted by www.lynnskitchenadventures.com/2013/01/homemade-cheeseburger-helper.html)

 

Cost Breakdown of the All-In-One Pot Turkey Taco Hamburger Helper Replica Meal:

Since I am all about living frugally, here is the true cost breakdown for this meal. I am using this helpful guide to assume prices at Kroger and it’s website, only because I like their search feature the best.

This meal serves a family of 4 and plenty for seconds and leftovers for meals during the week. You can also freeze the leftovers and eat them later. Just pop it in the microwave between 30 seconds – 1 minute per serving.

1 tube (2 lbs.) frozen ground turkey (thawed) ————————-$2.49
½ tsp. Salt ——————————————————————–on hand
½ tsp. Ground Black Pepper———————————————–on hand
½ tsp. Sugar——————————————————————-on hand
1 tsp. Cumin——————————————————————-on hand
1 tsp. Cayenne Pepper—————————————————— on hand
1 tsp. Chili Powder———————————————————–on hand
Olive oil Spray or 2 tbsp. Olive Oil—————————————on hand
1 tbsp. Minced Garlic in Olive Oil——————————————$1.99
½ Chopped & Diced Red Onions——————————————–$0.45
1 cup of beef or chicken broth/stock or 2 cubes bouillon & water—on hand
½ cup of milk or heavy cream————————————————-$0.69 (1/2 gallon)
2 jars of Mild Salsa————————————————————–$4 ($1.99 each)
1 can of Black Bean————————————————————-$0.59
2 Chopped & Diced fresh Roma Tomatoes———————————$0.56 ($0.28 each)
1 Chopped and Diced Green Bell Pepper———————————–$0.79                                      1 can Whole Kernel Golden Corn——————————————–$0.59
1 box of Elbow Macaroni Noodles——————————————-$0.73
1 ½ cups of shredded Sharp Cheddar Cheese——————————$1.00
Salt, Black Pepper, Cayenne Pepper, to taste (We like heat so I used a good 3 dashes of each spice)
1 handful of chopped Green Onions (Scallions)————————-(on hand-we grow these)
Serve with a dollop of your favorite sour cream—————————$1.29

Total Cost of this Family-Sized Meal: $15.17, which is $3.79 per person to feed a family of 4 plus leftovers!

 

If you are a busy Mom or Dad who is tired, hungry, short on time and trying your darndest to save some cash in your wallet this week, give this recipe a try.

Let me know how it turned out for you in the comments below.

 

 

Ingredients: Serves 8

 

  • ALL-IN-ONE POT TURKEY TACO HAMBURGER HELPER WANNABE RECIPE

    Prep Time: 15 minutes

    Cook Time: 15 minutes

    Total Time: 30 minutes

    Category: Entree

    Cuisine: Mexican

    Serving Size: 8

    ALL-IN-ONE POT TURKEY TACO HAMBURGER HELPER WANNABE RECIPE

    Ingredients

    • 1 tube (2 lbs.) frozen ground turkey (thawed)
    • ½ tsp. Salt
    • ½ tsp. Ground Black Pepper
    • ½ tsp. Sugar
    • 1 tsp. Cumin
    • 1 tsp. Cayenne Pepper
    • 1 tsp. Chili Powder
    • Olive oil Spray or 2 tbsp. Olive Oil
    • 1 tbsp. Minced Garlic in Olive Oil
    • ½ Chopped & Diced Red Onions
    • 1 cup of beef or chicken broth/stock or 2 cubes bouillon & water
    • ½ cup of milk or heavy cream (whatever you have on hand)
    • 2 jars of Chi Chi’s Mild Salsa
    • 1 can of Black Bean
    • 2 Chopped & Diced fresh Roma Tomatoes
    • 1 Chopped and Diced Green Bell Pepper
    • ½ Bag of frozen Whole Kernel Golden Corn
    • 1 box of Elbow Macaroni Noodles
    • 1 ½ cups of shredded Sharp Cheddar or Mexican-Style Mix Cheese
    • Salt, Black Pepper, Cayenne Pepper, to taste (We like heat so I used a good 3 dashes of each spice)
    • 1 handful of chopped Green Onions (Scallions)
    • Serve with a dollop of your favorite sour cream

    Instructions

    1. On medium heat, spray skillet with olive oil or drizzle 2 tbsp. Olive Oil around your pan or skillet.
    2. Add minced garlic and cook 2 minutes or until fragrant.
    3. Add the thawed ground turkey and mix in dry spices (salt, black pepper, sugar, cumin, cayenne pepper, chilli powder). Cook and brown the meat mixture for about 5-8 minutes depending on your heat or gauge when juices run clear and meat goes from a pink to grayish brown color.
    4. Add a box of elbow macaroni to the cooked meat mixture and stir well.
    5. Then add the stock/broth to the mixture and continue to cook for another 7-8 minutes per the instructions on the pasta box.
    6. Once pasta and meat are cooked, add the salsa, and the remaining veggies (red onions, tomatoes, bell peppers, black beans, corn) to your skillet and cook for another 5 minutes.
    7. Add the milk/cream and shredded cheese. Stir until cheese mixture is melted and every morsel is well coated, about 2-4 minutes.
    8. Lastly serve it up hot with your choice of hot sauce and/or a cool dollop of sour cream and sprinkle of fresh scallions, enjoy! 😉
    https://fulloffortunes.com/one-pot-turkey-taco-hamburger-helper-replica-recipe/

 

 

Directions:

  • On medium heat, spray skillet with olive oil or drizzle 2 tbsp. Olive Oil in your pan or skillet.

 

  • Add minced garlic and cook 2 minutes or until fragrant.

 

  • Add the thawed ground turkey and mix in dry spices (salt, black pepper, sugar, cumin, cayenne pepper, chili powder). Cook and brown the meat mixture for about 5-8 minutes depending on your heat or gauge when juices run clear and meat goes from a pink to grayish brown color.

 

  • Add a box of elbow macaroni to the cooked meat mixture and stir well.

 

  • Then add the stock/broth to the mixture and continue to cook for another 7-8 minutes per the instructions on the pasta box.

 

  • Once pasta and meat are cooked, add the salsa, and the remaining veggies (red onions, tomatoes, bell peppers, black beans, corn) to your skillet and cook for another 5 minutes.

 

  • Add the milk/cream and shredded cheese. Stir until cheese mixture is melted and every morsel is well coated about 2-4 minutes.

 

  • Lastly, serve it up hot with your choice of hot sauce and/or a cool dollop of sour cream and sprinkle with fresh scallions, enjoy! 

 

Disclosure:

The purpose of this blog is to provide insight and enjoyment only. I am not nor do I claim to be an expert or professional in any manner. All opinions are 100% my own. Please do not copy any content from my website without my prior permission or written consent from me. However, you may link directly to my post for reference and to give credit.

Disclaimer:

This website contains affiliate links and sponsorships. I do not endorse nor would I recommend any products that I have not used nor trust to my readers. Thank you so much for your continued support in helping our small blog grow- at no costs to you whatsoever.

 

Contact:

Please contact me directly via email:  admin@fulloffortunes.com, if you have any questions and/or comments. Thanks for stopping by! 

 

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